Our American Wagyu cattle free range on a Williamson County, Tennessee ranch. They are organically fed and given the best care a cow could expect.
Our American Wagyu beef is F2 grade. It is about 75% Wagyu and 25% Angus. This grade of premium steak is higher than USDA Prime Angus. All our cuts have been USDA inspected and approved.
We raise and sell American Wagyu beef, a cross between Wagyu, a Japanese beef, and Black Angus. Our American Wagyu beef is known for its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness, and juicy characteristic. Customers often tell us it’s the best steak they’ve ever had. We hope you enjoy our American Wagyu as much as we do.
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Wagyu Steak Wagyu steak is known for its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness, and juicy characteristic. Wagyu Steak Near Me We are your local supplier of American
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