Inspire007Steak, Author at Wagyu Legacy

Wagyu Steak

By

Inspire007Steak October 21, 2022

Wagyu Steak

Wagyu steak is known for its distinct marbling, unsaturated fat, lower cholesterol, buttery tenderness, and juicy characteristic.

Wagyu Steak Near Me

We are your local supplier of American Wagyu steak. We offer premium, free-range, hormone-free, grass-fed American Wagyu beef. Our free delivery is available to anyone within 25 miles of Fairview, Tennessee. Our pick up location is at 2671 Fairview Blvd, Fairview, Tennessee in Suite 105.

How to Cook

Wagyu steak can be cooked like any ordinary steak. It is important to use a cast iron pan. The best method is a high heat sear.

Eating Wagyu steak is a fantastic way to celebrate a special event or just life itself. Wagyu is a premium beef originating in Japan. Besides providing an unmatched eating experience, it is good for your health. Wagyu is especially heart friendly as it provides health omega-3 and omega-6 oils. It is low in cholesterol and helps to regulate brain function.

Wagyu Steak Recipe

Buttery Garlic & Mushroom

Prep Time: 5 Minutes
Cook Time: 5 Minutes

Ingredients
1/2 lb American Wagyu Steak of Choice
Salt
Ground black pepper
1 tablespoon vegetable oil
Garlic Butter
1/2 tablespoon salted butter
1 cloves garlic, minced
1 tablespoon chopped parsley

Instructions
Rinse and pat steak dry.

Season the steak with salt and ground black pepper on both sides. Set aside.

Combine 1/4 cup butter, minced garlic, sliced mushrooms and chopped onion in a bowl. Combine well.

Prepare a cast-iron skillet on high heat until smoking hot, add coconut or palm oil and then the butter mixture until browned.

Transfer seasoned steak to skillet and pan-sear one side for 2 minutes. Turn the steak over and pan-sear the other side for 2 minutes. Sear on each side for an additional 1-2 minutes depending on the thickness of the steak and how well done you like your steak.

Serve immediately.

Recommended cuts for pan-sear are ribeye, New York strip, or filet mignon.

Steak

Best Restaurants Nashville

By

Inspire007Steak July 30, 2020

Best Restaurants Nashville

The best restaurants in Nashville have a few things in common;

Music
Flavorful Food
Hospitality
The Fun Factor

Here is a short list of some of the best restaurants in Nashville. This is the must dine list if you are just visiting.

Bluebird Cafe

Reservations recommended at this tiny iconic club featuring up-&-coming & experienced songwriters.

Address: 4104 Hillsboro Pike, Nashville, TN 37215

Phone: (615) 383-1461

Loveless Cafe

Southern cafe with down-home dishes & a country vibe, plus eclectic on-site shops.

Address: 8400 TN-100, Nashville, TN 37221

Menu: lovelesscafe.com

Reservations: lovelesscafe.com, opentable.com

Order: lovelesscafe.com, ubereats.com

Phone: (615) 646-9700

Etc Restaurant

New American specialties with global influences & drinks are doled out in chic surrounds.

Address: 3790 Bedford Ave, Nashville, TN 37215

Hours:

Menu: etc.restaurant

Reservations: etc.restaurant, opentable.com

Order: chownow.com

Phone: (615) 988-0332

Jeff Ruby’s Steakhouse

Stylish, upscale steakhouse offering handcrafted steaks & seafood fare, plus cocktails, wine & beer.

Address: 300 4th Ave N, Nashville, TN 37219

Menu: jeffruby.com

Reservations: opentable.com

Phone: (615) 434-4300

Tailor Nashville

Address: 1300B 3rd Ave N, Nashville, TN 37208

Menu: tailornashville.com

Reservations: tailornashville.com

Ellington’s

Ellington’s Mid Way Bar & Grill offers a tasteful nod to the clearly familiar by serving nostalgic mid-20th-century staples updated with modern panache.

Menu

401 Union Street
4th Floor of The Fairlane Hotel
Nashville, TN 37219
(615) 988-7333

Steak, Wagyu

Grill Steak

By

Inspire007Steak July 27, 2020

How to Create a Steak-ation

If you’re going to create a stay-cation atmosphere for your home, be sure to include the steak-ation element. Every great outdoor living area includes a BBQ kitchenette where you can grill steak. This is where all the magic happens. Food, drinks, s’mores and more. The fun is never ending as long as you have lots of great food and drinks included.

Here are some tips on how best to grill your steak as you are enjoying your stay-cation for the weekend.

Steak Prep

If you know you’re having friends over and want to cook up some steaks be sure to take your steaks out of the freezer at least 24 hours in advance. The best strategy is to take them out two days ahead. Thaw out in the refrigerator. Then, the night before your cook out put the steaks in marinade zip lock bags. When your ready to take them out to the grill take a cooler to put them so they stay cool until the minute you slap them on the grill. Having friends over means you may get distracted. You don’t want to have those zip lock bags sitting out for too long before they go on the grill. If they’re in the cooler a delay is ok.

BBQ Smoke

If you don’t have a charcoal grill but want that amazing smoky flavor, here’s instructions from LifeHacker on how to get it on a gas grill:

The method is simple: you’ll need some aluminum foil, and some wood chips you want to burn for that delicious, smoky smell and flavor infused in your grilled food. Soak about two cups of wood chips in water for 15 minutes, then drain them. Leave another two cups completely dry. Then wrap the soaked chips in one aluminum foil packet and the dry chips in another, making sure the chips don’t poke holes in the foil. Cut two evenly spaced two-inch slits across the top of each packet, and put both packets of wood chips on your gas grill’s primary burner.

The combination of wet and dry chips will give you steady, even smoke over the course of your cooking, so you don’t have stronger smoke at the beginning of the meal and weaker smoke later, and so you don’t have to add more chips later on while you’re grilling. It’s simple, easy, and adds a ton of flavor and aroma to your backyard grill out.

Wagyu Grill

When grilling up a Wagyu steak be sure not to over cook it. After the BBQ is hot, sear each side for 2 minutes for rare and 4 minutes per side for medium. If you have cast iron plates then put them on those while you wait at least 5 minutes before eating.

Wagyu, Wagyu Beef

Healthy Beef

By

Inspire007Steak July 27, 2020

Wagyu Health Benefits

Many people need a healthy beef source for heart health. If you love eating red meat but aren’t sure what you can eat that would protect your heart then read on.

Wagyu is a Healthy Beef

Eating Wagyu beef, the premium beef brand, is healthier for you then regular beef.

Wagyu is a Japanese bred cow that has unique fat marbling. The Wagyu cow was originally an agricultural cow. It was bred to obtain the highest level of endurance. Because the Wagyu cow has a high level of endurance, the fat is more evenly distributed throughout the meat. This creates the amazing buttery smooth taste and consistency that people love.

Healthy Fat

In addition to the fat being evenly distributed, Wagyu fat is un-saturated. Un-saturated fat is the healthy fat. According to the American Heart Association eating saturated fat is not healthy. Eating un-satured fats is better for your heart health. Saturated fat is known to increase heart disease.

Cost of Eating Healthy Beef

The cost to eat Wagyu beef versus other beef brands is higher. However, your health is worth the cost. If your wanting to stay within your current budget and eat a healthier beef then eat less red meat but buy quality Wagyu beef instead of the higher risk brands.

Steak, Wagyu, Wagyu Beef

Wagyu Beef

By

Inspire007Steak December 9, 2019

To some, Wagyu might sound like some sort of cute pet reference. To others it makes them drool. If you’ve ever been at a find dining restaurant and have had the privilege of ordering an entree containing Wagyu beef you understand why.

Wagyu beef is the very best. It has a tender, buttery flavor and texture. It is a melt-in-your mouth steak experience. Wagyu beef is better all around. From your New York Steak to Filet Magnon to gourmet hamburgers. You might think paying $40 for a hamburger is crazy until you have a Wagyu hamburger.

History of Wagyu

Wagyu means Japanese Cow.
American Wagyu means “American Japanese Cow”.

The Wagyu cow came from a breed of cows that were used for agricultural work in Japan. They were known for their exceptional endurance.

This is where Wagyu beef gets its signature intra-muscular marbling. The rich and smooth buttery texture comes from this special marbling.

Japan banned the export of Wagyu but in 1975 Morris Whitney imported two black and two red Wagyu bulls to the United States.

The American Wagyu Association was formed in 1990. It’s primary purpose is to register Wagyu cattle in the US and other countries.

Wagyu beef is exceptional for two primary reasons; it’s taste and health benefits.

Wagyu Health Benefits

Eating Wagyu beef over regular beef helps to reduce your risk of heart attacks and cancer.

Wagyu is one of the few beef sources that is high in mono-unsaturated fat. Other beef sources are often high in saturated fat. The mono-unsaturated fat is considered a health fat. The saturated fat is know to increase risk for heart attacks and cancer.

Unrivaled Taste

The Wagyu eating experience is un-matched. Whether you’re enjoying a Filet Mignon or a Wagyu hamburger, both are exceptional. The meat is tender and smooth. The flavor is rich and buttery. Regardless of the location you enjoy this eating experience, you will feel like you’re sitting in a fine dining restaurant.

Author Archives: Inspire007Steak

Wagyu Steak

Wagyu Steak

Wagyu Steak Near Me

How to Cook

Wagyu Steak Recipe

Best Restaurants Nashville

Best Restaurants Nashville

Bluebird Cafe

Loveless Cafe

Etc Restaurant

Jeff Ruby’s Steakhouse

Ellington’s

Grill Steak

How to Create a Steak-ation

Steak Prep

BBQ Smoke

Wagyu Grill

Healthy Beef

Wagyu Health Benefits

Wagyu is a Healthy Beef

Healthy Fat

Cost of Eating Healthy Beef

Wagyu Beef

History of Wagyu

Wagyu Health Benefits

Unrivaled Taste

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